Get 10% off this month when you book the entire yacht!
Get 10% off this month when you book the entire yacht!
From New York to Monaco from Saint Tropez to Miami. Let's Libate!
Bulleit Rye, Sweet Vermouth & Bitters
Miami's own E11even Vodka, (no hangover) Dry and Sweet Vermouth
E11even Vodka, Hibiscus Syrup, Lemon, Pineapple
topped with Veuve Cliquot Champagne
From Brickell to Biscayne Bay from Coconut Grove to South Beach
Teremana Tequila, Lime Juice, Agave, Orange & PineappleJuice
Love Triangle of Pina Colada and Strawberry Daquiri. Dark Rum, Coconut Cream, Simple Syrup and Muddled Strawberries
Light and Dark Rum, Bananna Liqueur, Orange and Pineapple Juice with a splash of Grenadine. Served in Smugglers Boatel
A duo of American Caviar on a Blini with Creme Fraiche Compliments of Chef Brett
Champagne Soaked Shrimp in a martini glass with Wasabi Cream
Oscietra Caviar with Creme Fraiche, Red Onions, Crispy Capers & Brioche
A Cargo Ship of Garlic and Parsley infused snails in shells with Shallots au Buerre Blanc.
Classic Cold Soup with Potato's, Leeks and Scallions. Chive Garni Hotel De' Paris en Monaco Recipe'
Hearty broth with red and white onions topped with scallions and Gruyere over Parmesean Croutons Flambe'ed Tableside
New York's Tavern On The Green Traditional Recipe
Have a Favorite Recipe? Chef Brett will gladly prepare it for you.
Spinach Sauteed! Bacon, Red Onion, Yellow Tomatoes and Walnuts with Rasberry Vinagrette
Petit Romaine with select Bluefin Tuna, Haricots Verts, Red Potato's, Nicoise Olives, Cherry Tomato's in White Wine Vinegar topped with Parmesean Croutons and Shaved Egg
Cubed Blue Fin Tuna, diced avacado & onion on a bed of mixed greens topped with a warm poached egg.
Champagne Vinagrette
Consult with your Chef for custom prepared cuisine. We expressly offer Snake River Farms American Wagyu. All Wagyu selections are peppered and finished with himalayan sea salt. Au Poivre or Bernaise sauce are available by reuqest. CELL PHONES ARE STRICTLY PROHIBITED AT THE TABLE.. BON APPETIT!
Seven Collosal Sauteed Garlic Shrimp surrounding Angel Hair Pasta Pesto Sauce topped with granulated Pine Nut Parmesean
This mornings Poisson catch & a USDA 12 oz. Sirloin. Au Beurre Blanc Maitre' D' Vegetable's
Grilled Breast of Chicken, Cubano Marinade. A Miami tradition. Castro Whipped Potato Trio, Havanna Carrots
Hand Cut Flame Grilled "Steak Lovers Steak"
1.5 " infused butter essence and marbling with a large fat cap. White Asparagus and golden baked potato
The first choice for many discerning steak lovers.
Hand Trimmed to a generous 1.5 " .
Zuccini and whipped golden potato trio
The finest cut for the most particular palate. 6.oz's that is so fine grained it can be cut with a fork. Gratin Dauphinois,
Tomate Au Fromage. Haricots Verts Almondine. .
Make your favorite dessert known to your Concierge during your pre-boarding questionaire
Trio of small chocolate cakes with a strawberry ceam drizzle
Flambe'ed tableside with a Pink Crystal Carmelization
Two Scoops drizzled with Espresso Beans
Cell Phones are discouraged
Our Sommleier has selected the following to pair nicely with our menu. GLASS/BOTTLE
Layers of Citrus and Minerals with a refined structure.
Signature Cuvee, round and vibrant, hovers comfortably between freshness and maturity.
Winner of prestigious Winemaker of the Year 2018.
This surprising English offering is finessed with notes of citrus and melon.
Dom is the ultimate splurge.
Light-bodied with a hint of richness from Chardonay grapes.
With fine velvety bubles and reliance on Pinot Noir Grapes. Pairs well with Pusse Galore so states "Bond, James Bond."
Auguste Antonin Rose. Primarily Grenache, a flowery perfumed wine with a rasberry texture and soft finish.
100% Chardonnay, aged 16 mos. in French Oak. Rich fruit with good acidity.
100% Albarino Grape, remarkably complex with a velvety long finish. Pairs nicely with Seafood.
The lack of Cell Phones during Dinner is always welcomed
Robust Oak and a ripe body give this power and weight.
Robust Oak and a ripe body give this power and weight.
Meritage 60%, Cabernet Savignon 30% Merlot, Cabernet Franc 10%.
Full bodied and delighful with Beef.
Robust with a heavy bouquet and lingering finish.
"Carruades de Lafite" Full bodied, Cabernet Savignon, Merlot, Cabernet Franc and Petit Verdot.
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Leave Your Cell PHone to fend for itself
Curried Chicken with Bacon, Avacado on Toasted Wheat. Fruit
1/4 pund of Kobe Beef with Pub Cheese on a Kaiser Roll,
Cervantes Carribean Pasta Salad side.
Tri-colored Rotini with diced Ham, Red, Yellow, Green Peppers, Onion, Peas and Black Olives in a creamy dill sauce.
Inform your Concierge during your pre-boarding questionaire what exactly the kids enjoy.
Two circles of Peanut Butter, Jelly and Bananas with Chips
Kids cut the bread with a glass.
Simply the cheesiest. , Cheddar, Swiss and American with Parmesean Crust
Three Mini Cheddar Burgers on Hawaiian Rolls with pickles and chips
Cell Phones are discouraged for your serenity